Stuffed Oreo Brownie Cookie

Ingredients:
Brownie Base [Sugar, Enriched Wheat Flour [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], Cocoa Powder, Butter [milk], Eggs, Vanilla Extract, Baking Powder, Salt],
Chocolate Chip Cookie Dough [Brown Sugar, Sugar, Enriched Wheat Flour, Butter, Eggs, Semi-Sweet Chocolate Chips [sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla], Vanilla Extract, Baking Soda, Salt],
Oreo Cookies [Sugar, Unbleached Enriched Flour, Palm and/or Canola Oil, Cocoa [processed with alkali], Invert Sugar, Leavening, Soy Lecithin, Salt, Chocolate, Artificial Flavor].

Allergens:
Contains: Wheat, Milk, Eggs, Soy
Made in a kitchen that also processes Tree Nuts and Peanuts.

Serving Size:
1 Jumbo Cookie (approx. 5–6 oz)

Storage:
Store in an airtight container at room temperature for up to 4 days, or refrigerate for up to 7 days. Freeze for up to 2 months. Thaw before serving.

Heating Instructions (Optional):

• Oven: 300°F for 3–5 minutes for a warm, gooey center

• Microwave: 10–15 seconds on a microwave-safe plate