Chocolate Chip Brookie (Muffin)

Chocolate Chip Cookie Brownie Muffin with Cream Cheese Swirl
A triple-threat treat: cookie, brownie, and cheesecake — all in one muffin.

This isn’t your average muffin. It’s a handcrafted fusion of three favorites: the rich decadence of a brownie, the buttery sweetness of chocolate chip cookie dough, and a luscious swirl of tangy cream cheese. Baked into a soft, moist muffin with a golden top and gooey center, every bite delivers layers of indulgent flavor and texture. A one-of-a-kind dessert made with love.

Ingredients (in order of quantity):
Brown Sugar, All-Purpose Flour, Unsalted Butter, Cream Cheese, Eggs, Granulated Sugar, Semi-Sweet Chocolate Chips, Cocoa Powder, Vanilla Extract, Baking Soda, Baking Powder, Salt.

Allergens:
Contains: Dairy (butter, cream cheese, chocolate chips), Gluten (flour), Eggs, Soy (in chocolate chips)
Made in a kitchen that also processes tree nuts and peanuts.

Serving Size:
Jumbo-sized muffin [approx. 4.5 oz]
Perfect as an individual dessert or treat

Storage & Handling:

• Room Temperature: Store in an airtight container for up to 2 days

• Refrigeration: Best within 5–7 days

• Freezing: Wrap tightly and freeze for up to 1 month. Thaw before serving

Heating Instructions (Optional):
Microwave for 12–18 seconds for a warm, gooey center.
Let cool slightly before enjoying.