A few words
About Us
At Big Fellas Baked Goods, LLC baking isn’t just a business — it’s a labor of love.
Who we are?
Our journey began with a handful of cherished family recipes, passed down through generations, each one carrying memories of warm kitchens, laughter, and the unmistakable aroma of something delicious in the oven. We’ve chosen to keep our bakery small and personal, because every item we create is meant to be special — mixed, shaped, and baked entirely by hand. We believe there’s a difference you can taste when ingredients are fresh, local, and thoughtfully sourced. That’s why we partner with nearby farmers and suppliers who share our values, ensuring that every pie, muffin, and pastry reflects the very best of our community. Here, you won’t find conveyor belts or mass production — just the quiet joy of crafting baked goods the way they were meant to be made
From Our Kitchen to Yours
Baking has always been more than a skill for me — it’s a calling. I grew up in a home where the kitchen was the heart of the house, where the rhythm of mixing, kneading, and baking was as familiar as family conversations. The decision to become a baker came naturally; it allows me to combine creativity with tradition, and to bring comfort to others through food. Choosing a small cottage bakery over a large commercial path was intentional — I wanted the freedom to slow down, focus on quality over quantity, and connect with customers in a personal way. Every loaf, tart, and cookie is a piece of my story, baked with care and served with pride.